[How to make cumin beef steak]_Home made cumin beef steak_How to make cumin beef steak_How to make cumin beef steak

With the development of the economy, the pressure on us is getting more and more, and the time spent in the company every day is getting longer.

In this way, we have to pick up the mobile phone every day to take out, but our heart is full of intentions.

Therefore, on weekends and holidays, we are all willing to cook for ourselves.

Now let Xiaobian tell you about the practice of cumin steak.

1.

1 put 3 tsp cumin powder, 1/2 tsp black pepper powder, 2 tsp raw soy sauce, 1/3 tsp salt, 1/2 tsp sugar, 1 tsp brandy, tender meat powder or soda powder 1 /2 tsp, pickle with your hands until it feels very sticky, add 1 tbsp of water, grab until the water is completely absorbed, add 1 tsp of salad oil, continue to grab, and let it stand for at least 2 hours or more; 2.

2. Cut a strip of beef in a row between the bones and bones and cut into pieces; 3.

1 Deep-fried beef steak on both sides to 80% or just cooked; 4.

2. Put the oil in the pan, and the oil depth is more than half of the beef steak. Burn the oil to 4-5 heat, and put the beef steak.

Slap the small potatoes flat with a hammer or knife; 6.

Adjust the flour slurry, the flour slurry ratio is low-gluten flour 1: corn starch 2, do not put too much water, put the flour slurry to the consistency of the flour slurry on the surface of the potatoes, put the small potatoes into the flour slurry and roll it upPowder slurry; 7.

Deep-fried in the oil of the fried beef steak, the pan should not be too hot, about 50% hot; it will be drained beside the beef steak after it is fried, and then the oil will be poured into another bowl and put into the cooking.Put a small amount of water and salt in a frying pan and cook the small broccoli.

There are many opportunities to visit relatives and friends during this period. If you can make cumin steaks alone, can you “show off” in front of your relatives and friends?

Think of yourself being happy.