[How to make pan noodles]_Home-made method for pan-noodles
Every day that people live, they cannot live without food, clothing, and shelter. This is the most basic thing, especially “food”, which is related to human life and death.
And to do a good job of “food”, you better be able to learn to cook every dish by yourself.
So, let me introduce to you how to make pan noodles.
1 Wash with water.
212 is ready for about 50 grams.
Never add water.
Put in a steamer and simmer for 25 minutes.
1 Stir the rice dumplings into a mud.
2 Add the blender and add a little water.
Add flour to the stir-fried mash.
Add a spoonful of baking powder.
Add four spoonfuls of honey.
A spoonful of white sugar.
Knead into dough.
Let the dough ferment to a double size.
Roll out the dough one by one and put them into a container covered with sesame seeds and roll them with sesame seeds.
Flatten the dough by hand.
Put in a pan over low heat for 15 minutes on each side (if the pastry is thin, you can shorten the time).
The practice of pan noodles has been introduced, but everyone’s understanding of it must be different, so the taste must be different.
So, try it out and see what it tastes like.