[How to keep fresh mushrooms?

】 _How to keep fresh_Method

Mushrooms are a common ingredient in our daily diet. Mushrooms have a very good taste and are rich in nutritional value. They contain a variety of vitamins, trace elements and fiber. Fresh mushrooms that have not been eaten need to be properly preserved.In order to maintain the taste of the mushrooms, the mushrooms can usually be stored in the refrigerator or placed in a fresh-keeping bag in the refrigerated room, so that the moisture of the mushrooms can be maintained.

How to keep fresh mushrooms?

The most common edible fungi are shiitake mushrooms, oyster mushrooms, pine mushrooms, tea tree mushrooms, chicken leg mushrooms, enoki mushrooms, mushrooms, etc. Rarely are fir tree fungus (pine tree fungus), Hericium erinaceus, bamboo mushroom, chanterelle, cattleLiver bacteria, etc. They contain high protein, no cholesterol and starch. They are low-lactose, low-sugar, multi-metabolic fiber, multi-amino acid, multi-vitamin, multi-mineral high-nutrition long-life foods.

Fresh edible mushrooms are generally more difficult to preserve.

Sometimes I go out and see some rare and rare rare mushrooms. I want to take some of them to share with family and friends, but the journey is too far. I am afraid that they will deteriorate and corrupt during the journey.

Actually, this problem can be solved.

Fresh mushrooms have the secret to re-preserving their umami taste. First, clean the mushrooms you bought to remove the impurities from the roots. Then, prepare an oven and soak the fresh mushrooms for about 15 minutes., Remove the drained water to dry, add it to a fresh-keeping bag and save it.

Leave it for 5 to 6 hours between 10 ° C and 25 ° C. The appearance of the mushroom will become bright and bright, and it can be kept fresh for three to five days.

If you want to save a little bit of time, you can dry the surface of the mushrooms in the sun, then place them in the altar, and sprinkle each layer with a thin layer of salt powder.It does not deteriorate for more than a year.

Remove impurities in low temperature storage, put it in a plastic bag (preferably punch a few holes) and tie it, then store it in a cold storage, can keep fresh 7?
10 days.

After dormancy and fresh harvesting, place it in a room with a temperature above 25 ℃ 3?
After 5 hours, switch to vigorous breathing, and then place it in a cold storage at about 0 ° C for 12 hours. The freshness period is about 4 days.

Modified air freshness preservation is achieved by manually controlling the temperature, humidity and gas composition of the environment.

Store fresh mushrooms in oxygen content 1?
2%, carbon dioxide 40%, nitrogen 58%?
The 59% modified atmosphere bag can be stored for about 8 days at 20 ° C.

0 for air-conditioned storage of film bags.

0,25 mm thick polyethylene film is molded.

5 kg storage bag, the content of O2 in the bag can meet the needs of the mushroom body breathing, the oxygen supply is about 1%, the CO2 in the bag reaches equilibrium within 24 hours, put in a cardboard box to absorb the condensed water, and can be kept fresh for 7 days.