[How to make spiced dried tofu]_How to do_Practice Daquan

Marinated spiced tofu is a common bean product.

It is relatively difficult to make. It has the characteristics of deep color, transparency and tenderness. It tastes mellow and has a spiced flavor.

Eating some dried spiced soybeans properly also has a conditioning effect on the body. It contains a variety of vitamins. The main thing is that it also contains plant protein. It is a very good appetizer and it is relatively easy to make.

Method 1: Main ingredients: 500 grams of dried tofu, seasoning: 3 grams of star anise, 20 grams of pepper, 50 grams of soy sauce, 2 grams of salt, 2 grams of pepper, 10 grams of allspice, 10 grams of cinnamon, 50 grams of rice wine, 30 grams of white sugar, MSG 1g, ginger 25g, peanut oil 100g.

Practice 1.

Add 1500 grams of clear water to a small aluminum pan, boil over high heat, add salt, monosodium glutamate, Shaoshu, pepper, 15 grams of sugar, soy sauce, ginger slices, peppercorns, cinnamon, star anise, allspice powder.Slightly open.


Heat the wok on a hot fire, stir in 10 grams of peanut oil, and fry 15 grams of sugar. When the sugar has a large bubble, make a small bubble, and then pour a small amount of boiling water when it turns from deep red to purple.2. Sugar-colored, poured into brine soup to serve;

Cut the dried tofu diagonally with two knifes to form 4 small triangular pieces; 4.

4. Set the wok on a hot fire, pour peanut oil to 180 degrees, disperse into the triangle tofu, fry it into a light red, and drain it; 5.

Add simmered soup and cook for 30 minutes. Remove from heat, soak in the original soup, and eat after cooling.

Practical two materials: 3 pieces of dried beans, 1 soy sauce.

5 spoons, soy sauce 1.

5 spoons, 1 teaspoon of rice wine, 1 rock sugar.

5 spoons, sesame oil seasoning, 3 bowls of water, a few garlic, pepper, seasoning powder, a little spice, 2 anise, pepper.

Method 1, cut the tofu in half and slice again!

Deep-fried dried tofu in a hot oil pan, and pour the marinade slowly until it is crispy on the surface. Cover the pot and make the marinade.

2. Turn to low heat for 5 minutes, then turn to low heat for 5 minutes.

Method 3: Ingredients: 12 dried tofu, 1 bowl of sesame oil (rice bowl), 0 soy sauce.

8 bowls, 0 granulated sugar or rock sugar.

8 bowls, 1 large piece of ginger, appropriate amount of chilli pepper, 12 anise, 25g cinnamon, 10g licorice, 1 tablespoon pepper, 1 tablespoon of spiced powder, appropriate amount of paprika.

Procedure step 1 prepare all materials.

Tofu, please choose the original thick tofu and cut into pieces.

Step2 Cut the ginger into slices.

If you like spicy and hemp, you can put more pepper and pepper.

The peppercorns are first fry in a pot, then let cool, and then ground into powder (using a grinding rod or agitator).

Step3 Prepare a thick-bottomed pot, add ginger slices and sesame oil, and slowly simmer until the ginger slices are contoured.

The intention of adding ginger is to use the mild smell of ginger to blend the spicy flavor of pepper and pepper.

Step 4: Add the peppers to scramble the aroma. In the process, stir fry slowly to prevent the peppers from cracking.

Step 5 Add soy sauce and sugar to cook, add star anise and cinnamon and licorice.

If you like the complete appearance of the peppers, you can prepare some peppers for use.

Step 6 Add diced tofu, allspice powder and pepper powder, and fry carefully with a spatula.

Step 7: Stir-fry the tofu until each piece is absorbed into the sauce. During the process, use medium-low heat to stir and fry continuously to avoid the dried beans sticking to the bottom of the pan.

step8 The dried tofu will swell when heated, and the interior will produce pores. At the beginning, water will be released. Carefully stir-fry to avoid breaking the dried tofu.

Water will dry out slowly.

During the process, stir fry constantly to allow the dried beans to absorb the sauce.

At this time, you can add the hot peppers to the stir-fry.

step9 When the tofu is small, the sauce is mixed into the tofu, try a bite and then according to your favorite taste, the salinity (soy sauce) and sweetness (sugar), the spicyness can increase paprika and pepperThe amount of powder.Finally, put out the fire and cool down to make the dried beans more flavorful and taste Q bombs.